
© 2022 Bistro 17 • Hilton Head Island
wild berry compote
or can be served on a Bistro house salad
shaved parmesan, homemade croutons
~with chicken / shrimp
mixed greens, tomatoes, pine nuts, dried cranberries, 13
bermuda onions and goat cheese
~ add chicken/shrimp
choice of small caesar or Bistro 17 salad
served on croissant, dijon mustard sauce
au jus and provolone
open faced pita bread topped with mozzarella cheese & tomatoes
classic grilled ham & swiss, béchamel sauce
*can also be served madame (with fried egg)
cream cheese, capers and onions on bagel
garlic crusted sourdough with Vermont cheddar
mixed greens, pine nuts, dried cranberries, bermuda onions & gorgonzola
chicken salad, tuna salad and shrimp salad over mixed greens, tomatoes, pine nuts, dried cranberries, bermuda onions & goat cheese
with mushrooms, caramelized onion, roasted red peppers, spinach, and topped with parmesan and roasted garlic cream sauce, with salad
cream cheese, onions, roasted red peppers, with Bistro salad
bacon, Gruyère cheese, mushrooms and onion. Served with fried potatoes
*sandwiches served with pommes frites (french fries tossed in salt garlic & herbs)
*upon request salad, fruit, or soup du jour can be substituted for pommes frites
puff pastry, garlic herb butter
seared scallops, mushroom cream sauce
shallots, white wine garlic cream
wild berry compote, puff pastry, fruit
mix greens, dijon mustard, pomme frites
mixed greens, nuts, cranberries, goat cheese, tomatoes
***add a crab cake. 20
braised short rib, carrots, pearl onions, bacon, wine reduction
mix greens, nuts, onion, gorgonzola
pommes purée, brocollini, demi glace
roasted bell pepper, asparagus, corn béchamel
haricot verts, purée, cranberry wine reduction
root vegetables, demi glace
grilled ribeye, bernaise, pommes frites
roasted garlic purée, asparagus, haricot verts, pommes frites
***split plate charge 7