5/5

“Ok, so dinner tonight was insanely good. The snapper was wonderful and the steaks and lamb terrific. Escargot en Croute delish and baked brie to die for. I think we were the first ones in tonight and the evening was a great one, thanks to your wonderful staff.”

— Skip Ploss

5/5

“Outstanding! Piano and clarinet for background, great view of the harbor, great service and absolutely amazing dinner. An experience to remember!”

— Chris Curran
5/5

“A wonderful atmosphere, delicious entrees. We sat beside the pianist, Jay, and he did a wonderful job. We will go back again the next time we are

in Hilton Head.”

— Dea Scott Weller
5/5

“This is one of our favorite restaurants. We make it a rule to try to go every time we visit Hilton Head. Food is great, service is excellent, ownership is always visible.”

— John Kelly

5/5

“Great experience. We met friends from years ago , and totally enjoyed ourselves. Excellent wine list ,

Best Scallops I’ve ever had”

— Keith Mcadams
5/5

“French food done exquisitely and healthy (I had the mustard peppered wild salmon)! Beautiful atmosphere, great service – can’t wait to come back”

— Lori Fogel La Forgia

Lunch Menu

Apps

SOUP DU JOUR

10

FRENCH ONION SOUP GRATINEE

10

BAKED BRIE EN CROUTE

wild berry compote

17

CRABCAKE - as an appetizer

or can be served on a Bistro house salad

19

24

Salads

CAESAR

shaved parmesan, homemade croutons

~with chicken / shrimp

13

18

BISTRO 17 SALAD

mixed greens, tomatoes, pine nuts, dried cranberries, 13
bermuda onions and goat cheese
~ add chicken/shrimp

13

18

SOUP & SALAD

choice of small caesar or Bistro 17 salad

19

Sandwhiches

CHICKEN OR SHRIMP SALAD CROISSANT

served on croissant, dijon mustard sauce

19

24

FRENCH DIP

au jus and provolone

21

TUNA MELT

open faced pita bread topped with mozzarella cheese & tomatoes

19

CROQUE MONSIEUR

classic grilled ham & swiss, béchamel sauce
*can also be served madame (with fried egg)

22

SMOKED SALMON

cream cheese, capers and onions on bagel

18

GRILLED CHEESE

garlic crusted sourdough with Vermont cheddar

18

Specials

PEPPERED MUSTARD SALMON

mixed greens, pine nuts, dried cranberries, bermuda onions & gorgonzola

24

3 SALAD PLATE

chicken salad, tuna salad and shrimp salad over mixed greens, tomatoes, pine nuts, dried cranberries, bermuda onions & goat cheese

21

CHICKEN CREPES

with mushrooms, caramelized onion, roasted red peppers, spinach, and topped with parmesan and roasted garlic cream sauce, with salad

20

SPINACH CREPES

cream cheese, onions, roasted red peppers, with Bistro salad

18

CLASSIC OMELET

bacon, Gruyère cheese, mushrooms and onion. Served with fried potatoes

19

*sandwiches served with pommes frites (french fries tossed in salt garlic & herbs)
*upon request salad, fruit, or soup du jour can be substituted for pommes frites

Dinner Menu

French Onion Soup Gratinee

10

Escargot en croute.

puff pastry, garlic herb butter

16

Coquille St. Jacques

seared scallops, mushroom cream sauce

19

Mussels Marinere

shallots, white wine garlic cream

18

Brie en croute

wild berry compote, puff pastry, fruit

17

Crab cake app

Crab cake entree

mix greens, dijon mustard, pomme frites

19

36

Bistro 17 Salad

mixed greens, nuts, cranberries, goat cheese, tomatoes
***add a crab cake. 20

14

20

Classic Caesar Salad

14

Entrees

Beef Borguignon

braised short rib, carrots, pearl onions, bacon, wine reduction

32

Wild Salmon

mix greens, nuts, onion, gorgonzola

38

Free Range Chicken

pommes purée, brocollini, demi glace

30

Grilled Jumbo Shrimp

roasted bell pepper, asparagus, corn béchamel

40

Duck Confit

haricot verts, purée, cranberry wine reduction

29

Rack of Colorado Lamb

root vegetables, demi glace

43

Steak Frites ~ without bone

with bone

grilled ribeye, bernaise, pommes frites

58

72

SIDES

roasted garlic purée, asparagus, haricot verts, pommes frites

7

***split plate charge 7